
Bai-Fan
Concept development, strategic research and graphic design for a nationwide chain of contemporary Chinese restaurants.
A focused selection of identities, interiors and concepts for restaurants, bakeries and food businesses.

Concept development, strategic research and graphic design for a nationwide chain of contemporary Chinese restaurants.

Brand design, concept development and interior design for a neighborhood Asian restaurant and sushi bar in Herzliya.

Branding and interior design for a gluten-free boulangerie and patisserie in Ramat Hachayal — a total design project.

Concept development, research management and interior design for a nationwide coffee and restaurant chain.

Interior design for a growing local chain of Israeli restaurants, capturing the essence of the classic Israeli family table.

Brand identity for Berta — Café Maison, a neighborhood café and local deli, from the bird mark to the cups on the table.
Miss Lee Design is a studio for total design — from the first strategic idea to the last interior detail. We specialize in food and hospitality brands: restaurants, bakeries, cafés and culinary concepts that need to live both on the plate and in the space.
Every project begins with research and concept development, and continues through branding, graphic design and interior design — one coherent language, end to end.
Complete visual identities for food businesses — logo, color, typography and a distinctive voice that makes people hungry.
From naming to story: building the strategic concept behind a restaurant, bakery or café before a single line is drawn.
Spaces designed as an extension of the brand — atmosphere, materials and flow that turn a meal into an experience.
Menus, packaging, signage and printed matter that carry the brand from the shelf to the table.
Have a food brand to build or reimagine? Send a note and we'll take it from there.